**As an Amazon associate I earn from qualifying purchases. Pin this now to save it for later! More Margarita Recipes Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. How easy was that?! While sipping this fruity tequila cocktail, I kept thinking about all the fruit nectars out there! Perhaps I should make my new pretend made up job to be trying all the possible fruit margaritas! To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously. I like to use Himalayan Pink Salt, because it's pretty, tastes good and has some trace minerals!Īdd ice to cocktail shaker and shake until a frost forms on the outside of the shaker - usually 15 to 30 seconds.Īdd ice to your margarita glass and strain the cocktail into the glass. Run a lime wedge around the rim of a cocktail glass and dip it in salt. Lime - not pictured! Use fresh squeezed juice.Īdd one ounce of mango nectar to a cocktail shaker and then add 1 tablespoon of lime juice.Īdd 2 dashes of grapefruit bitters, which is about ¼ a teaspoon.Īdd 2 ounces of tequila to cocktail shaker.Mango Nectar - usually easy to find at most grocery stores in the International foods aisle.Bitters - since the mango nectar was sweet, we used a little extra dash of a citrus bitters - in this case a Grapefruit bitters. ![]() Tequila - we usually use a Tequila Reposado - which means that it's been aged for at least 60 days and up to one year usually in an American oak barrel.I usually use own Homemade Orange Liqueur, but I was out (don't worry, I have another batch steeping!) 100 de agave wine is mixed with natural lime. ![]()
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